Step into a management role as an Assistant Banquets Manager with Delta Hotels by Marriott in Ottawa, Ontario. You'll lead banquet operations while ensuring high service standards and team development in this full time position.

As an entry-level management position, you will supervise banquet staff and elevate the customer experience through effective team leadership. This role requires a well-rounded skill set in event management and food services, reinforcing operational excellence to meet guest expectations and service quality.

Key Responsibilities:
• Manage day-to-day banquet operations and staffing
• Conduct training for banquet service teams
• Maintain department inventory and assets
• Ensure adherence to established service protocols
• Address guest feedback and implement improvements

Requirements:
• Must possess a high school diploma or GED
• At least 2 years in event management or hospitality roles
• Direct experience in food and beverage services
• Strong ability to manage guest relations
• Focused on continuous improvement and excellence

Drive the success of event services and enhance your career within the Delta Hotels family.
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📌 Assistant Manager for Banquets in Ottawa (Quebec City)
🏢 Delta Hotels and Resorts®
📍 Quebec City