Become a key player in nutritional services by stepping into the role of Assistant Dietary Supervisor. Support the dietary department in overseeing staff and enhancing meal quality for residents.
As part of a healthcare team reporting to the Manager Food & Nutrition, the Assistant Dietary Supervisor is responsible for ensuring compliance with dietary standards and meal service practices. This role demands solid leadership skills and a commitment to resident care, helping to maintain a safe and welcoming dining environment.
Key Responsibilities:
• Assist in departmental planning, including menu development
• Provide leadership in safe food service and staff supervision
• Conduct regular inspections and training for dietary safety
• Maintain organized records for menus and food deliveries
• Collaborate with suppliers to ensure the best quality ingredients
Requirements:
• Food and Nutrition Management Diploma required
• Good standing with the Ontario Society of Nutrition Management
• Relevant experience in long-term care preferred
• Strong organizational and problem-solving capabilities
• Willingness to adapt to a flexible work schedule
Join a passionate team making a difference in residents’ lives through quality dietary services.
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