- Education: No degree, certificate or diploma
- Experience: 7 months to less than 1 year
Work setting
- Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Certificates, licences, memberships, and courses
- Food Safety Certificate
Screening questions
- Are you currently a student?
- Do you have experience working in this field?
Employment terms options
- Early morning
Employment terms options
- Evening
- Flexible schedule
- Night
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
📌 Line cook (Yorkton)
🏢 CareerBeacon
📍 Yorkton
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