Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Demonstrate recent cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
📌 Chef (Burnaby)
🏢 Desi Turka Indian Cuisine
📍 Burnaby
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