Join the team as an Experienced Food Service Supervisor, dedicated to maintaining high standards in food service and customer care. This role is on-site with no remote options available.
Your primary responsibilities include supervising and training a small kitchen team of 3-4 individuals to ensure food quality and safety standards are met. Applicants must have 1-2 years of relevant experience. Excelling in interpersonal communication and demonstrating initiative are crucial in this bustling environment where customer satisfaction is the priority.
Key Responsibilities: • Oversee and schedule work tasks for kitchen staff • Train and guide staff on sanitation protocols • Monitor food quality and presentation for service • Handle customer issues with solutions-oriented approaches • Track inventory and manage wastage effectively
Requirements: • High school diploma essential • 1-2 years of supervisory experience in food service • Strong attention to detail and organizational skills • Client-focused with a dependable work ethic • Capability to adapt in a agile setting
Lead with confidence and ensure exceptional food service experiences! #J-18808-Ljbffr