Craft your baking future with Upper Crust as a Product Technician. Specialize in layered doughs and contribute significantly to product development and innovation.
As a key player under the guidance of the Product Manager, you will leverage your practical baking skills and food science expertise to enhance product offerings. Your role will involve assessing cost-effective changes in processes and raw materials, ensuring quality remains paramount in production. This is an exciting chance to be integral to Upper Crust’s growth in the bakery sector.
Key Responsibilities: • Drive new croissant products from idea to launch • Administer multiple R&D; projects and timelines • Participate in trials and prepare production guidelines • Document findings from trials accurately • Collaborate on additional bakery tasks as needed
Requirements: • Degree in Baking & Pastry Arts or related field • Experience in a commercial bakery setting • Understanding of pastry manufacturing methods • 2-4 years in product innovation and development • Strong communication and teamwork skills
Join Upper Crust and apply your baking passion to bring creative products to market. #J-18808-Ljbffr