Become the Meat Department Manager at Food Basics, located in East York, ON. This full time role focuses on expert meat handling and customer service leadership.

As the department head, you will lead a dedicated team, oversee meat operations, and ensure compliance with quality standards. Your responsibilities include staffing, inventory management, and creating an inviting shopping experience for customers, making this a rewarding career.

Key Responsibilities: • Oversee daily meat department performance • Train, schedule, and evaluate staff members • Maintain product quality and freshness • Manage inventory controls and ordering processes • Create attractive meat displays for promotion

Requirements: • Strong background in customer service • Knowledgeable in meat product handling • Retail experience preferred • Ability to lift up to 50 pounds • Willingness to work flexible hours

Lead the Meat Department and ensure customer satisfaction at Food Basics in East York! #J-18808-Ljbffr

📌 Food Basics Meat Department Manager (Winnipeg)
🏢 Food Basics
📍 Winnipeg