Step into the role of 3rd Cook and assist in delivering exceptional dining experiences. Under the Chef de Partie, you'll focus on menu item preparation and kitchen safety.

This role involves preparing and presenting food for both buffet and restaurant settings with meticulous attention to detail. Your multitasking capabilities will be essential as you support fellow cooks and maintain high standards of food safety. You'll contribute to an inviting work culture while creating unforgettable memories for guests.

Key Responsibilities: • Prepare and assemble menu items to specifications • Maintain high standards of food service quality • Set up, stock, and break down buffet displays • Collaborate with team members on appetizer preparations • Maintain accurate food safety logs and check temperatures

Requirements: • High School Diploma or minimum one year experience • Safe Food Handler Certificate is required • Strong knife skills are a must • Demonstrated ability to thrive in a fast-paced environment • Positive team relationships and communication skills

Bring your culinary expertise to a agile kitchen and enhance our guests' dining experiences. #J-18808-Ljbffr

📌 3rd Cook in Fast-Paced Kitchen (Winnipeg)
🏢 Great Canadian Entertainment
📍 Winnipeg