Join Sheraton Suites Calgary Eau Claire as a Second Cook and bring your culinary skills to life. This contract role emphasizes quality food preparation and teamwork in a vibrant kitchen atmosphere.

In this position, you'll play a crucial role in our restaurant by preparing food according to established recipes and maintaining kitchen organization. Your responsibilities will include supporting high-volume service periods and ensuring adherence to safety and sanitation protocols while contributing to a cohesive team environment.

Key Responsibilities:



• Prepare food items for various service styles • Keep workstations clean and organized throughout shifts • Assist with inventory and kitchen supplies management • Collaborate with team members for operational efficiency • Follow food safety regulations and guidelines

Requirements: • At least 2 years of culinary experience required • Food Handler certification is mandatory • Experience towards Journeyperson/Red Seal certification preferred • Robust interpersonal and problem-solving skills • Ability to function well under high pressure

Utilize your culinary passion and commitment to safety while advancing your skills at Sheraton Suites Calgary. #J-18808-Ljbffr

📌 Culinary Second Cook Position Calgary (Winnipeg)
🏢 AccorHotel
📍 Winnipeg