Experience the culinary spotlight as a Senior Cook in the Events Team at Oliver & Bonacini Hospitality. Prepare exquisite dishes for high-profile events while leading kitchen operations across various locations.
Oliver & Bonacini is seeking a skilled culinary professional with a minimum of 2–3 years of experience to support event dining at esteemed venues such as The Quay and SixtyEight. You will lead junior staff, manage kitchen efficiency, and maintain O&B;'s high culinary standards while adapting to the rhythm of event-based service.
Key Responsibilities:
• Prepare high-quality dishes per event requirements
• Assist with organizing kitchen operations and resources
• Mentor junior culinary team members effectively




• Monitor food quality and communication with leadership
• Maintain cleanliness and order throughout service
Requirements:
• 2–3 years of experience in a qualified kitchen
• High-volume culinary operations experience is an asset
• Experience in event catering and banquets preferred
• Strong initiative and problem-solving skills
• Ability to lift 50 lbs and stand for extended periods
Join the Oliver & Bonacini team as a Senior Cook, where culinary innovation meets exceptional hospitality.
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📌 Culinary Lead Cook at Oliver & Bonacini (Toronto)
🏢 Oliver & Bonacini Hospitality
📍 Toronto