Elevate culinary experiences as the Food & Beverage Manager at Rosewood Hotel Georgia. Lead a team dedicated to delighting guests through high-quality service and operational excellence.
This role demands a minimum of three years managerial experience in luxury food and beverage settings. You will work on payroll management, safety standards compliance, and staff training to foster a collaborative setting. Your insights will be crucial for budget planning and marketing initiatives.
Key Responsibilities:
• Supervise operations of food and beverage outlets
• Ensure health regulations and safety standards are met
• Develop weekly staff schedules and training sessions
• Manage payroll submissions and labor forecasting
• Conduct inventory control and procurement of supplies
Requirements:
• At least three years in a supervisory role
• High school diploma; preferred degree in Hospitality
• Exceptional leadership and customer service skills
• Familiarity with food and beverage pricing strategies
• Strong written and spoken English communication
Shape the future of dining at Rosewood Hotel Georgia with your leadership as Food & Beverage Manager.
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📌 Luxury Hotel Food & Beverage Manager (Vancouver)
🏢 Rosewood Hotel Group
📍 Vancouver