Join the team as an Experienced Butcher. Utilize your skills in trimming, deboning, and preparation while managing inventory and ensuring compliance with food safety regulations in this full-time job.
The Butcher will prepare various meats, craft unique meat presentations for customers, and maintain accurate inventory records. A strong understanding of HACCP and CFIA regulations is essential to ensure safety and freshness in storage practices.
Key Responsibilities:
• Trim, debone, and prepare a variety of meats
• Create special meat presentations, tying and lacing roasts
• Manage inventory and assess meat quality and freshness
• Adhere to food safety protocols and regulations
• Ensure optimal storage for all meat products
Requirements:
• High school diploma or equivalent required
• Prior experience in butchering is preferred
• Robust English communication required
• Compliance with food safety standards essential
• Detail-oriented and organized
Bring your butchering expertise to a role committed to quality and safety in meat preparation.
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📌 Experienced Butcher with Safety Focus (Port Moody)
🏢 Yeonheedong Foods
📍 Port Moody