Lead the Food Services team at Dalhousie University’s Life Sciences Center! This role focuses on guest services, staff training, and inventory management.
As the Food Services Team Lead, you will ensure that an exceptional guest experience is delivered every day. You'll be responsible for training and supporting cashiers while managing daily operational tasks. Your leadership and communication skills will be essential in creating a team-oriented team environment that adheres to high food safety standards.
Key Responsibilities:
• Train and mentor cashiers to boost performance
• Conduct monthly audits and maintain cleanliness
• Manage cash float and oversee transactions
• Support inventory management and ordering
• Address customer concerns with managerial support
Requirements:
• 1-2 years of hospitality experience
• Leadership experience of at least 1 year
• Expertise with cash control procedures
• Strong interpersonal skills and efficiency
• Knowledge of food safety regulations
Utilize your skills to lead a dedicated food service team and provide exemplary service at Dalhousie!
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📌 Dalhousie Food Service Team Leader (Halifax Regional Municipality)
🏢 Aramark Canada
📍 Halifax Regional Municipality