Elevate your culinary career with Mike Wiegele Helicopter Skiing as a Full-Time Pastry Chef in Blue River, BC. Bring your passion for pastry production and guest service to life in a stunning location.

This seasonal chef role entails preparing and presenting a variety of baked goods in the Main Lodge Kitchen. You will ensure every dessert meets quality standards while maintaining a clean and safe working environment. Collaborating with and training team members is a key part of this position, contributing to a positive team culture.

Key Responsibilities: • Produce an array of pastries and plated desserts • Keep the pastry work area clean and protected • Prepare for dessert buffets and special dietary requests • Train staff on dessert preparation techniques • Communicate effectively with kitchen leadership

Requirements: • Culinary diploma or similar qualification preferred • 2-3 years of relevant industry experience • Required food safety certifications • Ability to withstand physical demands of the role • Strong leadership and interpersonal skills

Join Mike Wiegele to expand your pastry skills while enjoying an extraordinary work environment. #J-18808-Ljbffr

📌 Full-Time Pastry Chef at Mike Wiegele Skiing (Revelstoke)
🏢 Mike Wiegele Helicopter Skiing
📍 Revelstoke