Step into a leadership role in Food & Beverage at Sun Peaks Resort, focusing on creating exceptional dining experiences. A career for passionate hospitality professionals awaits you!
At Sun Peaks Resort, we are actively building a talent pool for Food & Beverage management. We seek individuals with a background in hospitality management and experience at the Assistant Manager or Operations Manager level. Key expertise includes leadership in high-volume environments and ability to inspire diverse teams while managing budgets and operational efficiencies.
Key Responsibilities: • Lead daily operations of resort food outlets • Ensure smooth services while addressing guest needs • Be present on the floor during peak times • Deliver coaching and performance evaluations to staff • Collaborate with kitchen teams to maintain food standards
Requirements: • 1-4 years of experience in Food & Beverage roles • Degree or diploma in a related field • Food Protected Level 1 certification (Level 2 preferred) • Certification in Serving it Right • Proven experience with budget management
Join a collaborative team dedicated to excellence at Sun Peaks Resort. #J-18808-Ljbffr
📌 Leadership in Food & Beverage Industry (Winnipeg)
🏢 Sun Peaks Resort
📍 Winnipeg
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