Lead quality control efforts in meat processing as a Quality Control Associate. Ensure adherence to HACCP and food safety standards through thorough documentation and inspections.

As a QA/QC Associate, you will support essential quality assurance functions in food manufacturing. Your role will encompass monitoring compliance, conducting inspections, and collaborating with cross-functional teams to address any quality issues. Your knowledge of meat processing will be valuable in upholding product safety and quality.

Key Responsibilities:



• Conduct routine inspections and quality checks on products • Monitor all Critical Control Points as required • Assist in the implementation of the SQF system • Collect samples for both internal and external analysis • Support training sessions regarding GMP and food safety

Requirements: • Diploma in Food Science, Microbiology, or a similar field • 2-3 years of experience in quality assurance within food industries • Robust grasp of HACCP, GMP, and related safety systems • Competence in microbiological testing techniques • Strong skills in documentation and auditing

Shape the future of food safety and quality with your expertise as a Quality Control Associate. #J-18808-Ljbffr

📌 Quality Control Associate in Meat Processing (Winnipeg)
🏢 Meatandcoboutique
📍 Winnipeg