Elevate your culinary career with Coast Hotels as a Cook. Experience diverse shifts while ensuring exceptional food quality and service standards in a thriving hotel environment.

This Cook position requires a minimum of three years of experience in a similar role. You will play a vital part in food preparation and delivering superior customer service. The ideal candidate should have certifications like Food Protected Level I and be committed to maintaining food safety and hygiene while guiding junior culinary staff.

Key Responsibilities: • Prepare and cook food per menu descriptions • Maintain quality and presentation standards • Ensure safe food handling and kitchen cleanliness • Assist junior culinary team members • Manage food inventory and minimize waste

Requirements: • Minimum of three years in culinary roles • High school diploma with trade qualifications • Food Safe Level I and WHMIS certification • Strong communication and interpersonal skills • Ability to lift 30 lbs and stand for long periods

Demonstrate your cooking skills and commitment to quality at Coast Hotels while contributing to an inspiring work culture. #J-18808-Ljbffr

📌 Culinary Team Member at Coast Hotels (Winnipeg)
🏢 Coast Hotels
📍 Winnipeg