Join SSP Canada as a skilled Production Cook at Ottawa International Airport. Focus on high-volume food prep, including sandwiches and various kitchen tasks, in a dynamic setting.

SSP Canada is searching for an efficient Production Cook to join our restaurant team. Previous high-volume kitchen experience is preferred as you will excel in food assembly, slicing meats, and chopping vegetables. Adherence to food safety protocols is essential while maintaining quality and consistency in food preparation.

Key Responsibilities: • Assemble sandwiches and food items per standardized recipes • Perform slicing, chopping, and ingredient portioning • Maintain quality and consistency in food preparation • Follow food safety and sanitation guidelines • Operate kitchen equipment like slicers and ovens safely

Requirements: • Previous experience in a high-volume kitchen preferred • Strong knife skills with quick and efficient work style • Familiarity with food safety protocols (MAPAQ certification a plus) • Ability to lift up to 50 lbs and stand for long periods • Must be authorized to work in Canada

Showcase your culinary skills and thrive in a fast-paced kitchen environment with SSP Canada! #J-18808-Ljbffr

📌 High-Volume Production Cook in Ottawa (Montreal)
🏢 SSP Deutschland
📍 Montreal