Step into the Sous Chef position at Great Canadian Entertainment and lead culinary innovation. Oversee kitchen operations, mentor staff, and ensure exceptional guest dining experiences.
In this role, you will assist in managing kitchen operations at Casino Nova Scotia, focusing on food preparation and team leadership. This position is ideal for candidates with a solid culinary background and a commitment to guest service. With your expertise, you will manage costs, develop menu items, and create a productive work atmosphere.
Key Responsibilities:
• Direct and guide culinary operations, providing leadership
• Supervise and schedule culinary employees efficiently
• Train staff in cooking and presentation following standardized recipes




• Manage food and labor costs to meet budget parameters
• Assist in menu development and maintain inventory standards
Requirements:
• Culinary management experience of at least 3 years
• Red Seal certification or current enrollment in the program
• Required certifications: FoodSafe Level 2 or equivalent
• Demonstrated leadership skills in a culinary environment
• Computer skills, particularly in MS Office
Leverage your culinary leadership skills to deliver outstanding experiences at Great Canadian Entertainment.
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📌 Sous Chef Position at Great Canadian (Halifax Regional Municipality)
🏢 Great Canadian Entertainment
📍 Halifax Regional Municipality