Step into leadership as a Chief Restaurant Supervisor at Grey Eagle Resort & Casino. Drive operations and ensure unparalleled service standards in a vibrant environment.
In this role, you will report to the Restaurant Manager, guiding all aspects of restaurant operations during your shifts. With 2-3 years of supervisory experience, you will utilize your hands-on knowledge to lead your team and maintain operational excellence. Strong communication and interpersonal skills are essential for managing staff and customer interactions.
Key Responsibilities:
• Supervise all daily restaurant operations
• Prioritize and delegate tasks effectively
• Ensure high safety and health standards are followed
• Foster a motivated and efficient service team
• Handle Point of Sale and beverage inventory management
Requirements:
• Minimum 2-3 years in a supervisory capacity
• Knowledge in Food & Beverage operations essential
• Valid ProServe and ProTect certifications required
• High stress management and leadership abilities
• Flexibility for diverse shifts, weekends, and holidays
Elevate the dining experience at Calgary’s top entertainment venue.
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📌 Chief Supervisor for Restaurant Operations (Calgary)
🏢 Grey Eagle Resort & Casino
📍 Calgary