Take on a pivotal role at Dessert Holdings as a Research Manager specializing in bakery products in London, Ontario. Your skills will shape the development of artisanal desserts.
Dessert Holdings seeks a detail-oriented R&D; Manager to lead project initiatives within the bakery segment. This position demands effective communication with multiple departments, leading experiments, and refining processes. The ideal candidate has five years of food development experience and a deep understanding of baking science.
Key Responsibilities: • Manage product development and support commercialization • Collaborate across teams for new product execution • Mentor R&D; personnel and oversee project outcomes • Analyze test data and offer technical recommendations • Aid QA in addressing product formula issues
Requirements: • Robust degree in Food Science or Engineering • Over 5 years in bakery or food development • Supervisory experience of at least 3 years • Excellent communication skills • Travel availability up to 30%
Lead culinary innovation at Dessert Holdings and help launch exceptional bakery products. #J-18808-Ljbffr