Join us as a Cook focused on preparing nutritious meals for patients in an on-site kitchen. You will play a vital role in managing kitchen staff and operations.

The ideal Cook will have 1-2 years of experience and a secondary school graduation certificate. Responsibilities include planning menus, training kitchen staff, and adhering to dietary instructions while preparing meals. Your expertise will ensure high-quality food service and efficient kitchen management.

Key Responsibilities: • Plan and estimate necessary food supplies for meals • Prepare and cook meals in line with dietary requirements • Train and supervise kitchen staff to ensure quality standards • Organize and manage kitchen inventory and requisitions • Oversee all kitchen operations to maintain productivity

Requirements: • 1-2 years of cooking experience required • Must possess a secondary school graduation certificate • Availability for in office work; remote not an option • Experience in kitchen supervision and management • Strong organizational skills for inventory management

Leverage your cooking skills to contribute to exceptional patient care through quality meal preparation! #J-18808-Ljbffr

📌 Cook Needed for Patient Meal Preparation (Winnipeg)
🏢 Spicy 6 Fine Indian Cuisine
📍 Winnipeg