Become a key player in the kitchen at GLOWBAL RESTAURANT GROUP as a Sous Chef at Trattoria by Italian Kitchen in Burnaby, BC. This unique role focuses on exceptional cuisine and vibrant guest experiences.

We are seeking a dedicated Sous Chef with at least four years of relevant experience to lead and inspire a talented culinary team. With a focus on innovation and quality, you will oversee kitchen operations and ensure compliance with food safety standards. Enjoy opportunities for internal growth and hands-on training.

Key Responsibilities: • Oversee meal preparation and presentation standards • Enforce food safety protocols among kitchen staff • Manage kitchen inventory and resource allocation • Encourage creativity and technique development in team • Collaborate on menu enhancements and event planning

Requirements: • Minimum 4 years of sous chef experience • Foodsafe certified; Red Seal is a desirable asset • Excellent leadership and communication skills • Robust organizational skills to meet deadlines • English proficiency for effective team collaboration

Lead kitchen success by joining GLOWBAL and sharing your culinary passion and expertise. #J-18808-Ljbffr

📌 Culinary Leader: Sous Chef at Trattoria (Winnipeg)
🏢 GLOWBAL RESTAURANT GROUP
📍 Winnipeg