Step into the role of Sous Chef at Sunshine Village, nestled in the stunning Banff National Park. This position offers a unique blend of culinary leadership and an exhilarating winter sports workplace.

In this role, you will supervise the culinary team and ensure the delivery of consistent, high-quality food service. Working under the guidance of the Resort Chef, you’ll focus on both administrative duties and hands-on cooking when necessary. This is an excellent opportunity for individuals passionate about culinary excellence and guest satisfaction in a resort setting.

Key Responsibilities:



• Manage back of house culinary operations and staff • Lead culinary training and development initiatives • Ensure all food health and safety standards are met • Participate in food preparation and service as needed • Report on operational challenges and solutions

Requirements: • Several years of experience in a fast-paced food service • Required food safety and handling certificates • Good knowledge of MS WORD and Excel • Strong communication abilities in English • Flexible availability for varied work schedules

Contribute to a vibrant culinary culture and stunning guest experiences at Sunshine Village. #J-18808-Ljbffr

📌 Sous Chef Position at Banff Resort (Winnipeg)
🏢 Sunshine Village
📍 Winnipeg