Elevate culinary experiences as an Executive Sous Chef at Compass Group Canada, focusing on quality, innovation, and health standards. Join a team dedicated to sustainable culinary practices and exceptional guest satisfaction.

As an Executive Sous Chef, you will lead the culinary production team in delivering high-quality meals and creative menus. Your role involves collaborating on menu development, ensuring compliance with health and safety standards, and providing essential training to culinary staff. Effective communication and oversight will be crucial in driving culinary excellence within the organization.

Key Responsibilities: • Coordinate development of menu cycles and recipes • Create monthly marketing menus and promotions • Ensure compliance with health and safety standards • Provide in-unit training for culinary staff • Inspect kitchen equipment and report deficiencies

Requirements: • Minimum five years supervisory culinary experience • Comprehensive knowledge of food and catering trends • Excellent verbal and written communication skills • Proficient in Microsoft Office applications

Showcase your culinary leadership and commitment to excellence at Compass Group Canada. #J-18808-Ljbffr

📌 Executive Sous Chef for Culinary Excellence (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg