Join UHI North, West and Hebrides as a Café Cook/Supervisor at our Thurso Campus. Bring your culinary expertise and leadership to create a thriving café experience.

This role involves overseeing the day-to-day café operations, ensuring all catering needs of students and staff are met. You will supervise a team of Café Assistants, manage ordering and inventory, and strictly adhere to health and safety regulations. Your efforts will contribute to a positive dining atmosphere and meet compliance standards.

Key Responsibilities: • Lead daily café operations for student dining • Train and manage a team of Café Assistants • Responsible for stock ordering and inventory oversight • Comply with all food safety regulations implemented • Drive cost efficiency across café services

Requirements: • Required industry-specific qualifications • Preferred supervisory experience in food service • Solid kitchen experience vital for success • Exceptional organizational and communication skills • Budget management experience is beneficial

Your leadership and culinary passion can significantly impact the UHI community in Thurso. #J-18808-Ljbffr

📌 Commercial Cook/Supervisor at UHI (Thurso)
🏢 Allscreens Nationwide
📍 Thurso