Take on the Head Baker role in a high-volume bakery where you can showcase your pastry skills and leadership abilities. This full-time position is in office only.
Looking for an individual with 2-3 years of baking experience passionate about Italian cuisine. Tasks include preparing various doughs, supervising staff, and ensuring high product quality during daily operations. This role demands excellent detail orientation and the ability to handle fast-paced kitchen dynamics.
Key Responsibilities:
• Bake breads, rolls, muffins, cookies, and cakes
• Train and supervise baking personnel in food preparation
• Requisition necessary materials and maintain quality inspections
• Prepare special occasion pastries and cakes
• Organize baking supplies and equipment effectively
Requirements:
• 2-3 years of experience in commercial baking
• Detail-oriented with strong communication skills
• Manual dexterity and ability to handle fast kitchen tasks
• Willingness to stand for extensive periods
• Ability to work collaboratively in a team setting
Bring your expertise in baking to a vibrant, team-focused environment dedicated to excellence.
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📌 Head Baker in Fast-Paced Bakery (Vaughan)
🏢 TUTTO GOURMET FOODS
📍 Vaughan