Take charge as an Experienced Restaurant Manager, focusing on daily operations and team management at our location. This hands-on role emphasizes customer service and staff development.
We invite applications for the position of Restaurant Manager, requiring 1-2 years of relevant experience. Your primary responsibilities will include overseeing daily operations, managing inventory, and directing a team of up to 10 staff members. Your leadership will directly influence the dining experience and operational efficiency.
Key Responsibilities:
• Supervise and train restaurant staff regularly
• Ensure health and safety regulations are met
• Conduct performance reviews to enhance staff roles
• Organize and maintain restaurant inventory
• Handle customer inquiries and complaints effectively
Requirements:
• Secondary school graduation certificate
• 1–2 years in a managerial role within a restaurant
• Solid flexibility and organizational capabilities
• Focused on client satisfaction and reliability
• Ability to manage and direct diverse staff
Be the driving force behind our restaurant's success as the newly appointed Manager.
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