Job Responsibilities

Manage and update the Food Safety System Implement and maintain food safety regulations and requirements Provide technical expertise to the team by using appropriate testing techniques Analyze product specifications Identify and set appropriate quality standards and parameters for products Coordinate product testing processes in line with quality assurance Respond to safety complaints Prepare monthly management reports Coordinate 20 keys within the quality department Ensure sensory assessments, packaging review, and costing, necessary product testing, assessment, and trialing to identify and prevent launch issues in stores Execute business unit standard operating procedures and conduct annual reviews of standard procedures Conduct annual review of bill of materials versus product specifications Desired Experience & Qualifications

Relevant Diploma or B.Degree in Food Science and Technology Food safety-related training (ISO, HACCP, FSSC) Positive administrative and leadership skills Meat industry experience will be beneficial. Package & Remuneration

Will be discussed during the interview

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📌 Food afety and Quality Assurance Manager KIMBERLEY (Winnipeg)
🏢 Workforce Staffing
📍 Winnipeg