Take on a rewarding role at Maple Leaf Foods as a 3rd Class Stationary Engineer. Engage in a purposeful mission that prioritizes sustainability and quality in food processing.
As a key team member, you will bring your expertise as a 3rd Class Stationary Engineer, contributing to both equipment maintenance and safety compliance within our manufacturing plant. With 2-3 years of experience, you’ll oversee critical refrigeration systems and ensure adherence to T.S.S.A. standards.
Key Responsibilities:
• Check and monitor refrigeration equipment for compliance
• Engage in the troubleshooting of mechanical issues
• Collaborate with various departments for plant improvements
• Maintain accurate records for safety management
• Assist with equipment repairs and installations
Requirements:
• Valid 3rd class stationary engineering license
• 2-3 years’ experience in food manufacturing
• Proficient mechanical and troubleshooting skills
• Familiarity with ammonia and steam systems
• English reading and communication skills
Apply your engineering talents at Maple Leaf Foods to enhance our mission of producing high-quality, sustainable food.
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📌 Maple Leaf Foods 3rd Class Stationary Engineer (Brampton)
🏢 Maple Leaf Foods
📍 Brampton