Step into a leading role with Aramark as a Culinary Operations Leader. You will take charge of kitchen management in the Head Chef's absence and ensure exemplary food quality and safety protocols.
This position requires 1-2 years of kitchen experience and solid leadership capabilities. You'll lead daily operations, ensure compliance with food hygiene laws, and collaborate with your team to craft unique menu offerings. Your initiative and commitment to culinary excellence will be essential in maintaining an exceptional kitchen environment.
Key Responsibilities:
• Manage kitchen operations during the Head Chef's absence
• Implement food safety and hygiene regulatory standards
• Collaborate in menu cycle planning and innovation
• Ensure quality checks on all food deliveries
• Evaluate kitchen staff performance and training needs
Requirements:
• NVQ Level 1, 2 & 3 or equivalent
• Experience in food purchasing and profit optimization
• Strong ability to communicate effectively
• Knowledge of H.A.C.C.P documentation
• Flexible and reliable with a dedicated approach
Utilize your culinary skills and leadership capacity at Aramark's energetic kitchen team.
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