Elevate your culinary career as a Sous Chef with Aramark at St. Mary’s University in Halifax, Nova Scotia. Join a dedicated dining services team, focused on high-quality food preparation and leadership.

In this role, you will assist the Executive Chef in guiding a culinary team and ensuring exceptional food services. Your responsibilities will involve planning daily operations, training staff, and monitoring compliance with operational standards. This position is ideal for someone who thrives in a dynamic kitchen setting and is passionate about food.

Key Responsibilities:



• Plan and direct daily food service operations • Lead culinary team and maintain quality standards • Ensure compliance with safety and operational policies • Coach and develop culinary staff effectively • Assist in inventory management and product ordering

Requirements: • Minimum 3 years’ culinary experience required • At least 2 years’ experience in a leadership role • Culinary degree or Red Seal preferred • Strong skills in food and labor costing • Flexibility for evenings and weekends

Bring your culinary expertise, leadership capabilities, and passion for food to enhance the dining experience at St. Mary’s University. #J-18808-Ljbffr

📌 Sous Chef at St. Mary’s University (Winnipeg)
🏢 Aramark
📍 Winnipeg