Step into a leadership role as Hotel/Lodge Manager with Athabasca Catering at a Northern SK mine site. Ensure efficient operation of front desk, food service, and housekeeping while maintaining compliance.
This permanent, full-time position requires a solid management background with 3 to 5 years of relevant experience in the service industry. You will be responsible for overseeing staff operations and ensuring both compliance with safety regulations and financial accountability to clients.
Key Responsibilities: • Oversee all aspects of site operations • Ensure legal compliance and safety regulations are met • Manage departmental budgets and expectations • Maintain adequate staffing levels and schedules • Approve submitted time sheets for accuracy
Requirements: • Minimum 3-5 years of management experience • Class 5 driver's license with a good record • Ability to clear drug and alcohol testing • Familiarity with budget management tools • Safe Food Handling certification preferred
Drive performance and ensure service excellence as you manage lodge operations at Athabasca Catering. #J-18808-Ljbffr