Become a 2nd Cook with LandSea as part of the culinary team on the MV Isabelle in Squamish, BC. This role is perfect for cooks eager to thrive in an innovative kitchen setting.

Your responsibilities will center around meal preparation and maintaining a clean, efficient kitchen space. With a contract lasting until January 30, 2027, this opportunity allows you to hone your cooking skills while serving a diverse group of guests on a floatel.

Key Responsibilities: • Prepare breakfast, lunch, and dinner for guests • Organize and set up dining areas for service • Clean kitchen tools and surfaces post-service • Maintain kitchen hygiene and equipment • Collaborate with the 1st Cook on food concerns

Requirements: • Minimum of 3 years' culinary experience • Food Safety certification required • Ability to communicate effectively in English • Solid organizational skills in fast-paced environments • Must be able to perform physical tasks and work night shifts

Support LandSea's culinary excellence and create remarkable dining moments for guests on the MV Isabelle. #J-18808-Ljbffr

📌 Second Cook Onboard MV Isabelle (Winnipeg)
🏢 Aramark Canada
📍 Winnipeg