Step into leadership as a Chief Restaurant Supervisor at Grey Eagle Resort & Casino. Drive operations and ensure unparalleled service standards in a vibrant environment.

In this role, you will report to the Restaurant Manager, guiding all aspects of restaurant operations during your shifts. With 2-3 years of supervisory experience, you will utilize your hands-on knowledge to lead your team and maintain operational excellence. Strong communication and interpersonal skills are essential for managing staff and customer interactions.

Key Responsibilities: • Supervise all daily restaurant operations • Prioritize and delegate tasks effectively • Ensure high safety and health standards are followed • Foster a motivated and productive service team • Handle Point of Sale and beverage inventory management

Requirements: • Minimum 2-3 years in a supervisory capacity • Knowledge in Food & Beverage operations essential • Valid ProServe and ProTect certifications required • High stress management and leadership abilities • Flexibility for varied shifts, weekends, and holidays

Elevate the dining experience at Calgary’s top entertainment venue. #J-18808-Ljbffr

📌 Chief Supervisor for Restaurant Operations (Winnipeg)
🏢 Grey Eagle Resort & Casino
📍 Winnipeg