Food Service Supervisor – Lead Kitchen Team & Quality (Mary's Harbour)

Food Service Supervisor – Lead Kitchen Team & Quality (Mary's Harbour)

22 Aug
|
Hospitality Newfoundland and Labrador
|
Mary's Harbour

22 Aug

Hospitality Newfoundland and Labrador

Mary's Harbour

Hospitality Newfoundland and Labrador in Baie Verte, NL is seeking a supervisor to oversee kitchen staff and organize work schedules in a quick-paced environment. You will train staff on duties, sanitation and safety procedures, estimate ingredients, and maintain stock records for efficient meal preparation. Responsibilities include ensuring food quality, addressing customer concerns, preparing reports, and coordinating deliveries.

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📌 Food Service Supervisor – Lead Kitchen Team & Quality (Mary's Harbour)
🏢 Hospitality Newfoundland and Labrador
📍 Mary's Harbour

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