Become a Cook at Nordik Spa Village, crafting delicious meals while ensuring exceptional cleanliness and service. This full-time role requires culinary skills and teamwork.

Reporting to the Executive Sous-Chef, the Cook is responsible for preparing and serving food, while adhering to cleanliness and quality standards. Ideally, candidates will have a minimum of three years in a kitchen setting along with a solid background in food preparation. A friendly demeanor and ability to thrive under pressure are essential.

Key Responsibilities: • Set up workstations effectively prior to service • Prepare dishes, sauces, and garnishes with care • Assemble plates according to set standards • Conduct food rotation and monitor temperatures • Maintain cleanliness throughout the kitchen

Requirements: • Minimum of 3 years in a culinary role • Relevant culinary degree or professional diploma is beneficial • Up-to-date food handling certification mandatory • Solid organizational and interpersonal skills • Ability to work in high-stress conditions and lift 40 lbs

Emphasize your culinary passion and teamwork at Nordik Spa Village for a rewarding experience. #J-18808-Ljbffr

📌 Cook with Culinary Skills at Nordik Spa (Thurso)
🏢 Groupe Nordik
📍 Thurso