Sous Chef - Downtown Calgary (Winnipeg)

Sous Chef - Downtown Calgary (Winnipeg)

22 Aug
|
Days Hospitality
|
Winnipeg

22 Aug

Days Hospitality

Winnipeg

Posted Monday, August 17, 2026 at 6:00 AM

Our philosophy is “to be excellent you need to have great people”.Accordingly, we are always searching for “great people”. If you thrive in a dynamic, entrepreneurial workplace we would be very interested in hearing from you.

Sous Chef – Ramada Plaza Downtown Calgary Ramada Plaza by Wyndham Downtown Calgary

is seeking an experienced and motivated

Sous Chef

to join our culinary team.

This is a hands-on leadership position supporting the Chef with daily kitchen operations, restaurant service, banquets, catering, inventory control, food costing, and staff development.

Key Responsibilities

Assist with the day-to-day operation of the kitchen

Lead and supervise kitchen staff during service

Maintain consistent food quality, presentation, and portion standards

Assist with banquet and event preparation and execution

Monitor food costs, waste, inventory, and proper product rotation

Ensure all food safety, sanitation, and health standards are followed

Train, coach, and develop culinary team members

Assist with ordering, receiving, prep lists, and production planning

Maintain a clean, organized,



skilled, and respectful kitchen

Support the Chef with menu development and daily features

Qualifications

Minimum

2–3 years of culinary leadership experience

preferred

Previous hotel, banquet, restaurant, or high-volume kitchen experience an asset

Strong leadership, communication, and organizational skills

Good understanding of food costing, inventory, and kitchen controls

Ability to work efficiently in a fast-paced setting

Flexible availability including mornings, evenings, weekends, and holidays

Food Safety Certification preferred

Red Seal or equivalent culinary training is an asset

What We’re Looking For We are looking for a dependable, positive and professional Sous Chef who enjoys being part of the operation, leads by example, supports their team, and takes pride in producing quality food and memorable guest experiences.

Location:

Ramada Plaza by Wyndham Downtown Calgary 708 8 Avenue SW, Calgary, Alberta

Position:

Full-Time Sous Chef

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📌 Sous Chef - Downtown Calgary (Winnipeg)
🏢 Days Hospitality
📍 Winnipeg

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