Join Northland Properties as a Sous Chef and lead our culinary team. Drive operational success while cultivating future leaders in a dynamic restaurant workplace.

This leadership position offers you the chance to guide culinary staff and manage kitchen operations efficiently. You will play a pivotal role in executing menu items, prioritizing quality control, and ensuring profitability. Your efforts in team development and training will be fundamental in fostering a cohesive kitchen culture.

Key Responsibilities: • Oversee menu execution in all kitchen areas • Ensure organization and cleanliness in culinary operations • Monitor sales and budget management • Develop culinary skills among team members • Be involved in the hiring and training process

Requirements: • Previous leadership in a restaurant or bar • Ability to inspire and develop culinary talent • Excellent culinary skills under high pressure • Committed to a diverse and inclusive kitchen • Positive and energetic approach to leadership

Lead culinary innovation, management, and community at Northland Properties. #J-18808-Ljbffr

📌 Leadership Role: Sous Chef at Northland (Winnipeg)
🏢 Moxies
📍 Winnipeg