Enhance your career as a Meat Cutter at Calgary Co-op, where service and quality are paramount. This position offers a blend of customer interaction and meat handling in a collaborative workplace.

As a Meat Cutter, you will ensure efficient operations while adhering to company standards and regulations. Your responsibilities will include preparing and presenting meat products, maintaining inventory accuracy, and providing top-notch customer service. Join a team that values employee input and community ties.

Key Responsibilities:



• Engage with customers and address their needs promptly • Plan and maintain an organized meat display and inventory • Ensure proper handling of merchandise to minimize loss • Clean and organize the meat department regularly • Comply with safety and health policies at all times

Requirements: • Completion of Grade 12 or relevant experience • Enrollment or completion of Meat Cutter Certification preferred • 2+ years of experience in retail meat departments • Understanding of ordering and receiving is advantageous • Strong interpersonal skills and teamwork capability

Leverage your meat-cutting expertise and customer care skills to thrive in a fulfilling role at Calgary Co-op. #J-18808-Ljbffr

📌 Meat Department Cutter Role at Calgary Co-op (Winnipeg)
🏢 Calgary Co-op
📍 Winnipeg