Elevate restaurant operations as a Food Service Supervisor responsible for managing staff, food quality, and meal preparation. This role is on-site and requires strong leadership and organizational skills.

We are seeking a Food Service Supervisor with 1-2 years of experience in restaurant environments. Your key duties will involve supervising food preparation staff, estimating ingredients for meals, and ensuring high-quality service standards. You will address customer concerns, maintain inventory records, and prepare necessary reports.

Key Responsibilities:



• Establish efficient methods to meet work schedules • Supervise staff in food preparation and portioning • Estimate ingredients and supplies for meal prep • Ensure food and service meet quality control standards • Address customer complaints or concerns

Requirements: • Secondary (high) school graduation certificate • 1-2 years of relevant supervisory experience • Ability to work in a rapid-paced, high-pressure environment • Strong attention to detail and organizational skills • Ability to maintain effective communication with staff and customers

Drive quality food service experiences and maintain operational excellence in your role. #J-18808-Ljbffr

📌 Food Service Supervisor at Restaurant (Winnipeg)
🏢 CHOPPED LEAF
📍 Winnipeg