Join Four Seasons as a Demi Chef de Partie in Toronto’s vibrant culinary scene and create memorable room service experiences. This position combines your cooking skills with a dedication to high standards in a luxurious setting.
As a Part Time Demi Chef de Partie, you will be a vital part of our kitchen team, responsible for ensuring the highest quality of food preparation. A minimum of 2-4 years in a fast-paced kitchen is essential, alongside excellent communication capabilities. You’ll train new hires and ensure food safety standards are met while thriving in a team-oriented environment.
Key Responsibilities:
• Prepare and execute daily food preparation tasks
• Maintain cleanliness and order at your station
• Train staff in recipe and cooking standards
• Coordinate with colleagues for efficient service
• Adhere to health and safety regulations
Requirements:
• 2-4 years of relevant kitchen experience
• Proficient English communication skills
• Strong teamwork and interpersonal abilities
• Willingness to work weekends and holidays
• Strength to lift heavy items up to 70 lbs
Bring your culinary passion and expertise to the Four Seasons team in Toronto.
#J-18808-Ljbffr

📌 Demi Chef de Partie Four Seasons Toronto
🏢 Four Seasons
📍 Toronto