Embark on a rewarding culinary journey with Compass Group Canada as a Junior Sous Chef. Collaborate with your team to ensure top-notch food quality and kitchen operations.
As a key player in our culinary unit, you will assist in staffing, supervision, and compliance with health regulations. With three-plus years of culinary experience, you’ll also be involved in menu innovations and maintaining kitchen productivity.
Key Responsibilities:
• Support the Sous Chef in daily food preparation tasks
• Mentor and supervise the culinary staff effectively
• Assist in pricing, inventory management, and cost control
• Engage actively in menu planning and development
• Ensure compliance with health and safety standards
Requirements:
• Minimum of three years in culinary roles focused on production
• Experience in high-volume banquet and catering services
• Robust leadership and team motivational skills
• Proficient in written and verbal communication
• Availability for flexible working hours, including weekends
Elevate your culinary career as a Junior Sous Chef with Compass Group Canada.
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📌 Junior Sous Chef at Compass Group Canada (Edmonton)
🏢 Compass Group Canada
📍 Edmonton