Take the lead in a busy bake shop by applying your baking skills and experience to train and supervise junior bakers. Your role will focus on both production and quality assurance.
This baking position is perfect for individuals with over five years of on-site experience. You'll prepare doughs for various products, oversee daily operations, and ensure that your team's output meets our high standards. Your expertise will greatly contribute to customer satisfaction and culinary excellence.
Key Responsibilities:
• Train staff in baking processes and food handling
• Supervise kitchen operations and manage schedules
• Prepare and bake a wide range of goods
• Ensure inventory is organized and maintained
• Inspect and guarantee quality of final products
Requirements:
• 5+ years of relevant baking experience
• Must have completed secondary school
• Solid communication skills in English
• Physical endurance for a demanding work environment
• Precision and reliability in all tasks
Utilize your baking talent to lead our team in producing exceptional baked goods.
#J-18808-Ljbffr

📌 On-Site Baker with Leadership Skills (Richmond Hill)
🏢 Greek Market Cafe
📍 Richmond Hill