Join our kitchen team as a Line Cook, where your culinary skills are valued. This position involves menu planning and preparing allergy-sensitive dishes at our physical location.
Our establishment requires a Line Cook with 3 to 5 years of experience to manage kitchen operations effectively. You will handle food requisitioning, supervise staff, and maintain inventory. The role needs a proactive individual who thrives in a fast-paced setting, ensuring a clean kitchen and organized food service areas.
Key Responsibilities:
• Determine food portion sizes and costs
• Plan menus and estimate food needs
• Requisition food and kitchen supplies
• Train staff on food preparation and handling
• Manage daily kitchen operations
Requirements:
• High school graduation certificate
• 3 to 5 years of cooking experience
• Ability to handle heavy loads
• Proficient in food safety and hygiene
• Strong leadership skills
Bring your culinary expertise and passion for food to create memorable dining experiences.
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