Elevate your culinary career as a Kitchen Supervisor with Coast Hotels, leading kitchen operations in a vibrant hotel setting. Support Sous and Executive Chefs while ensuring top-tier food quality and service excellence.

As a hands-on, entry-level culinary leader, you’ll coordinate the kitchen flow and provide direction to Ambassadors. This role involves training staff, managing inventory, and ensuring safety compliance. Ideal for culinary professionals ready to thrive in a fast-paced environment and develop leadership skills.

Key Responsibilities: • Lead kitchen operations during service, banquets,



and events • Coordinate daily workflow and delegate tasks effectively • Monitor food quality and presentation before service • Ensure compliance with food safety and sanitation standards • Support inventory management and cost control processes

Requirements: • Experience in kitchen operations or culinary roles • Strong knowledge of food safety and hygiene practices • Leadership abilities and great communication skills • Ability to work in a high-pressure setting • Commitment to teamwork and guest satisfaction

Advance your culinary journey at Coast Hotels, ensuring exceptional food standards and a positive guest experience. #J-18808-Ljbffr

📌 Culinary Lead Kitchen Supervisor at Coast Hotels (Winnipeg)
🏢 Coast Hotels
📍 Winnipeg