Lead daily operations as a Restaurant Manager with a focus on staff supervision and customer satisfaction. This position requires 3-5 years of experience in the restaurant industry.
We are seeking a Restaurant Manager who will evaluate and plan daily operations. You will recruit and supervise staff, ensuring work schedules are organized. Additionally, you will negotiate arrangements with suppliers and clients while addressing customer complaints effectively.
Key Responsibilities:
• Evaluate daily restaurant operations for efficiency
• Plan and organize daily workflows and tasks
• Recruit, train, and supervise restaurant staff
• Negotiate with suppliers for food and supplies
• Address customer complaints and improve service
Requirements:
• 3-5 years of management experience in food service
• College or CEGEP education in related fields
• Solid communication skills in English
• Flexibility to work various shifts including evenings
• Commitment to supporting diverse community initiatives
Emphasize your management skills and passion for customer service as a Restaurant Manager.
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