Elevate your culinary career as a Task Force Chef at the historic Hanover Inn with Pyramid Global Hospitality. Oversee buffets, banquets, and a la carte services while leading a dedicated team in a agile environment.

Pyramid Global Hospitality seeks an experienced culinary leader for the Task Force Chef role at the renowned Hanover Inn. With over 5 years of culinary leadership experience and a strong background in banquet operations, you will develop menus, supervise kitchen staff, and ensure top-notch food safety standards. Collaborate actively with the Executive Chef to establish recipes and maintain a clean kitchen in compliance with regulations.

Key Responsibilities:



• Supervise and coordinate buffet and banquet productions • Develop creative menus for various culinary offerings • Assist Executive Chef with recipe establishment • Communicate directives and coach culinary staff • Inspect food quality and maintain sanitation compliance

Requirements: • 5+ years of progressive culinary leadership • Minimum 2 years as Executive Chef or Sous Chef • Strong banquet and catering experience preferred • Proven team leadership and motivation skills • ServSafe certification preferred or required upon hire

Take on the culinary challenge at the Hanover Inn and showcase your leadership in hospitality. #J-18808-Ljbffr

📌 Task Force Chef at Hanover Inn (Shubenacadie)
🏢 Pyramid Global Hospitality
📍 Shubenacadie