Join our team at The Eddie Burger & Bar as a Sous Chef! Play a vital role in delivering high-quality dishes and outstanding customer experiences within our retro diner.

We are hiring a Sous Chef who comes with at least 2-3 years of culinary expertise. You’ll support the Chef de Cuisine in leading a motivated team, focusing on high standards of food quality and kitchen efficiency. Strong leadership skills and the ability to maintain a calm demeanor under pressure are essential.

Key Responsibilities: • Support the Chef de Cuisine in food delivery excellence • Motivate and lead the kitchen team for success • Ensure organizational standards and kitchen cleanliness • Oversee food preparation for consistent quality • Manage inventory effectively to minimize waste

Requirements: • 2-3 years of culinary experience required • Supervisory role experience is a plus • Food Safety and WHMIS certification necessary • Excellent teamwork and interpersonal skills • Must be flexible in scheduling as needed

Bring your passion for cooking and leadership to deliver outstanding culinary experiences at The Eddie Burger & Bar! #J-18808-Ljbffr

📌 Sous Chef Needed at Eddie Burger (Winnipeg)
🏢 Banff Hospitality Collective
📍 Winnipeg