Step into the Assistant Manager role in Food Services to oversee operations and improve customer satisfaction on-site. This requires extensive management expertise and operational insight.

As the Assistant Manager for Food Services, you will evaluate daily operations and monitor financial metrics to optimize efficiency. This on-site position emphasizes staff supervision, training, and effective scheduling. You will also address customer feedback, ensuring high standards of service and compliance with health regulations.

Key Responsibilities: • Oversee daily operational evaluations • Monitor revenues and adjust labor costs • Train and supervise food service staff • Maintain organized inventory systems • Resolve customer complaints efficiently

Requirements: • 1-2 year college diploma or certificate • 2-3 years of experience required • Solid organizational and leadership skills • Must work on-site without remote options • Knowledge of health and safety practices

Utilize your leadership qualities and customer service skills to excel in food service management. #J-18808-Ljbffr

📌 On-Site Assistant Manager for Food Services (Shubenacadie)
🏢 RED SWAN PIZZA
📍 Shubenacadie